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Evidence Guide: AMPQUA304 - Perform carcase Meat Hygiene Assessment

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPQUA304 - Perform carcase Meat Hygiene Assessment

What evidence can you provide to prove your understanding of each of the following citeria?

Monitor carcase product

  1. Select samples for assessment according to the approved sampling plan
  2. Conduct assessment utilising appropriate facilities, lighting and time
  3. Monitor carcases for defects according to the agreed criteria and classification
  4. Scan carcases using the approved scanning lines
  5. Record defects accurately using the correct forms or electronic system
  6. Calculate defect ratings
  7. Implement immediate corrective action according to the Meat Hygiene Assessment (MHA) program's requirements
  8. Monitor carcases according to the workplace requirements for hygiene and sanitation, and regulatory requirements
Select samples for assessment according to the approved sampling plan

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Conduct assessment utilising appropriate facilities, lighting and time

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Monitor carcases for defects according to the agreed criteria and classification

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Scan carcases using the approved scanning lines

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Record defects accurately using the correct forms or electronic system

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Calculate defect ratings

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Implement immediate corrective action according to the Meat Hygiene Assessment (MHA) program's requirements

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Monitor carcases according to the workplace requirements for hygiene and sanitation, and regulatory requirements

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Required Skills and Knowledge